Flavours of Wales - The Baking Cookbook by Gilli Davies & Huw Jones

Why not bake some Welsh favourites?  These sweet and savoury dishes are ideal for baking all year round. 

This cookbook features a selection of recipes for traditional dishes from around Wales - the iconic Bara Brith, Aberffraw Shortbread from Angelsey, a delicious glazed Apple Cake from Pembrokeshire, and a some tasty savory recipes.  A metric and imperial measures conversion chart is included at the back of the book. 

The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales.  Photographs by Huw Jones.  

Also available in the Flavours of Wales series - The Sea Salt Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Welsh Lamb Cookbook