Flavours of Wales - The Seaweed Cookbook by Gilli Davies & Huw Jones

Flavours of Wales - The Seaweed Cookbook by Gilli Davies & Huw Jones

Regular price £6.99 £0.00 Unit price per
Tax included.

Seaweed contains a high proportion of protein, iodine and various vitamins.  It also contains very few calories.  It is often called Welsh man's caviar!

Seaweed is most commonly recognised in its cooked form as laverbread, but this cookbook is packed with a range of wonderful recipes and the techniques on how to make them, there are also notes on the use of seaweed in modern cooking, such as how well seaweed accompanies Welsh lamb.  A metric and imperial measures conversion chart is included at the back of the book.  

The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales.  Photographs by Huw Jones. 

Also available in the Flavours of Wales series - The Sea Salt Cookbook, The Cheese Cookbook, The Baking Cookbook, The Welsh Lamb Cookbook



 


English
English